Best Pubs in Warwickshire: Local Butchers and Quality Meat at The Fuzzy Duck Armscote

Why is it important to source meat from local butchers?

National Butchers Week is a great time to reflect on the importance of quality meat and the role that skilled butchers play in creating exceptional dining experiences. Located in the heart of the Cotswolds, The Fuzzy Duck Armscote is proud to offer fresh, locally sourced ingredients from trusted suppliers. At The Fuzzy Duck, we believe in supporting local suppliers and ensuring our dishes are crafted from the best, sustainably sourced ingredients. 

This is why we work closely with Todenham Manor Farm, one of the best butchers in the area, to provide us with the finest cuts of meat. Knowing where our meat comes from is key, especially when we proudly promote our “field to plate” approach. By sourcing locally, we ensure that every meal we serve is of the highest quality, benefiting not only our customers but the local economy as well.

Supporting Local Butchers and Enhancing the Customer Experience

The commitment to working with reputable, local butchers isn’t just about sourcing high-quality meat; it’s also about enhancing the dining experience for our guests. Whether you’re visiting for a casual meal or looking for the best restaurants in the Cotswolds, knowing that your meat has been ethically sourced and prepared by expert butchers adds an element of trust to every bite.

Here’s a behind-the-scenes look at why it’s important to work with local butchers, the role they play in menu creation, and some tips for home cooks, answered by Head Chef Andrew Edwards.

How do you decide which cuts of meat to use in your dishes?

At The Fuzzy Duck, we design our menus based on seasonal availability, ensuring that our dishes are both fresh and flavourful. The cuts of meat we use are carefully chosen to complement seasonal fruits and vegetables, allowing us to create a harmonious dining experience for our customers. We’re also committed to listening to our guests. If a particular cut or dish receives great feedback, you’ll likely see it featured again in future menus.

What role do local butchers play in your menu creation?

Local butchers are more than just suppliers—they’re partners in our menu creation process. We work closely with our butchers to ensure that we’re sourcing the best meat for every dish. By tapping into their expert knowledge of different cuts, we’re able to create innovative and classic dishes that highlight the very best of what’s available locally. Whether it’s a tender roast or a perfectly chargrilled steak, we owe much of our success to our local butchers.

Do you have a favourite dish on the menu that highlights the quality of your butchery?

A customer favourite at The Fuzzy Duck is our Rack of Lamb. We serve it pink, paired with buttery mashed potatoes, fresh minted peas, and a rich port jus. This dish truly highlights the exceptional quality of the meat we get from our butchers and has become a staple on our menu. Simple, yet full of flavour, it’s the perfect example of how great butchery can transform a meal.

What are your top tips for home cooks to select and prepare quality cuts of meat?

As a home cook, selecting and preparing quality cuts of meat doesn’t have to be difficult. Here are my top tips:

1. Don’t Be Afraid to Experiment with Cheaper Cuts

Some of the most delicious meals come from cheaper cuts that require long, slow cooking to bring out their full flavour. Cuts like brisket, shoulder, and shank can make for incredible dishes when given the right amount of time and care.

2. Support Your Local Butcher

By shopping locally, you’re not only getting higher-quality meat, but you’re also supporting local businesses that are invested in providing you with the best products. Local butchers are incredibly knowledgeable, so don’t hesitate to ask for their recommendations.

3. Ask for Expert Advice

If you’re unsure about how to cook a particular cut or what might work best for your dish, always ask your butcher. Their insights can help you select the perfect cut and provide tips for cooking it to perfection.

Why Local Sourcing Matters in Warwickshire

Whether you’re enjoying a meal at The Fuzzy Duck or cooking at home, supporting local butchers ensures that you’re getting the best quality meat available. It’s all about sustainability, flavour, and community, and that’s why we’re proud to collaborate with some of the best butchers in Warwickshire.

If you’re looking for pubs with rooms in Stratford-upon-Avon or the best dining in the Cotswolds, look no further. At The Fuzzy Duck Armscote, we serve meals that are not only delicious but made with the highest-quality, locally sourced ingredients. We look forward to welcoming you soon!

Book your table: https://www.fuzzyduckarmscote.com/dining

Call us at 01608 682635 or email us at info@fuzzyduckarmscote.com for direct booking.

Hospitality Across Generations: The Fuzzy Duck's Journey

At The Fuzzy Duck, hospitality isn’t just a service it’s a tradition passed down through generations. It all starts with a warm welcome and a generosity of spirit, something both Granny Baylis and Granny Harding knew a thing or two about. Their approach to hospitality was filled to the brim, with no room for half measures. Whether it was squeezing fresh oranges into lovingly made marmalade, serving home-baked bread with rich British butter, or offering sweet indulgent desserts, every detail was about creating something special.

We’ve carried that same spirit into everything we do today, from our hand-crafted menus to the inviting atmosphere of our beautiful bar. It’s all about those little indulgences – the ones that make life feel just a little more special. We were always taught to be generous with our ingredients, and it’s that same love for abundance and quality that shapes our approach at The Fuzzy Duck.

Today and Beyond: Nurturing Our Boutique Inn

As we look to the future, we continue to evolve and adapt to the needs of our loyal customers, keeping in mind the world around us. At The Fuzzy Duck, we’re committed to being more than just a place to stay – we’re dedicated to being a sustainable and responsible part of the community. As we nurture our Boutique Inn, we’re carefully considering every decision with future generations in mind.

We believe in taking a step-by-step approach, and no stone will be left unturned in our quest for a more sustainable future. Our aim is to ensure that every guest experience is not only memorable but also beneficial for everyone involved. Sustainability isn’t just a trend for us – it’s part of our long-term vision, and we’re excited to share that journey with you.

Masters of Our Craft: The Fuzzy Duck Experience

When you visit The Fuzzy Duck, we invite you to unwind, relax, and indulge in the hospitality that has been perfected across generations. Our rooms are designed to make you feel at home, comfortable, and pampered. We believe hosting should be a pleasure, and that’s why we’ve crafted menus that are consciously designed to delight the senses.

From the first bite of our thoughtfully prepared dishes to the luxurious comforts of our rooms, every detail at The Fuzzy Duck is intended to be enjoyed. Our sensory indulgences – from the tastes and smells to the beautiful surroundings – are all carefully considered, so you can truly savour the experience. 

It’s not just about selling bed and breakfast; it’s about creating magical moments that will stay with you for years to come. Whether you’re here for a short stay or a long weekend, we want you to leave with a smile and the feeling that you’ve been treated to something special. That’s the essence of The Fuzzy Duck: for now and for the future.

Come and Experience the Magic

We’re not just in the business of providing a place to sleep – we’re in the business of creating memories. So, come and visit us in the heart of The Cotswolds, where the tradition of hospitality and a warm welcome awaits. Let us treat you to a stay that’s full of charm, comfort, and just the right amount of indulgence.

Sunday Lunch Near Stratford-upon-Avon: The Fuzzy Duck, Armscote

Looking for the perfect Sunday lunch near Stratford-upon-Avon? Look no further than The Fuzzy Duck, where our warm hospitality, indulgent menu, and stunning Cotswolds setting combine to create a Sunday experience unlike any other. Whether you're a local or visiting for the weekend, our Sunday lunch is the perfect way to unwind, indulge, and make the most of your time in the heart of the Cotswolds.

A Generous Feast for the Senses

At The Fuzzy Duck, we’ve taken the traditional Sunday lunch and made it our own. Just like Granny Baylis and Granny Harding taught us, our meals are always filled to the brim with generous portions and made with only the finest, freshest ingredients. We believe in creating dishes that go beyond just satisfying hunger – we’re here to create an experience.

Imagine indulging in our perfectly cooked roast, served alongside homemade Yorkshire puddings, rich gravy, and seasonal vegetables sourced from local farms. And of course, we’ve added our signature touch with indulgent sides, from crispy roast potatoes to creamy mashed potatoes, all prepared with love and care. It’s not just a meal; it’s a celebration of good food, good company, and the Cotswold’s finest produce.

A Relaxing Atmosphere in the Heart of the Cotswolds

As you enjoy your Sunday lunch, take in the cosy atmosphere of The Fuzzy Duck’s beautiful bar and dining area. With its inviting ambience, it’s the ideal spot to relax and unwind after a busy week. Our warm welcome ensures you’ll feel at home from the moment you walk through the door, and we take pride in offering attentive service that makes your Sunday feel extra special.

Whether you’re catching up with family, celebrating with friends, or just treating yourself, our relaxed and friendly environment is perfect for a memorable Sunday lunch near Stratford-upon-Avon.

A Sustainable Future for Sunday Lunches

At The Fuzzy Duck, we’re always thinking about the future – not just of our meals, but of our impact on the world around us. As we evolve, we’re committed to making our Boutique Inn more sustainable, ensuring that our practices are in line with future generations. From sourcing local, ethically produced ingredients to minimising waste, we’re continuously working to improve and make every Sunday lunch a celebration that is good for you and good for the planet.

Join Us for Sunday Lunch

There’s no better place to enjoy a traditional Sunday lunch near Stratford-upon-Avon than at The Fuzzy Duck. With our generous servings, sustainable approach, and a menu that’s been carefully crafted to indulge your senses, it’s a dining experience you won’t want to miss. Book your table today and treat yourself to a Sunday lunch that feels like a special occasion – because at The Fuzzy Duck, every meal is made to be memorable.

Book your table: https://www.fuzzyduckarmscote.com/visit

Call us at 01608 682635 or email us at info@fuzzyduckarmscote.com for direct booking.

The Perfect Gift: Fuzzy Duck Gift Vouchers for a Countryside Escape

Looking for the perfect gift this season? Treat your loved ones to a Fuzzy Duck Gift Voucher – the ultimate present for those seeking an unforgettable countryside stay or delicious dining in the Cotswolds. From indulgent meals to luxurious overnight escapes, our vouchers offer flexible options at one of the most welcoming dog-friendly pubs near Stratford-upon-Avon.

Why Choose a Fuzzy Duck Gift Voucher?

At The Fuzzy Duck in Armscote, we combine luxury accommodation with exceptional food and a warm, dog-friendly atmosphere. Whether you’re gifting a midweek getaway, a stay and dine experience, or simply a cosy meal, our vouchers promise cherished memories for everyone – including their furry friends!

Here’s why our gift vouchers make the perfect present:

●      A relaxing countryside stay in our boutique pub with rooms.

●      A gourmet experience perfect for dining in the Cotswolds.

●      A dog-friendly getaway, where beloved pets are as welcome as their owners.

Perfect for Every Occasion

Whether it’s a Christmas surprise, birthday gift, or anniversary treat, a Fuzzy Duck Gift Voucher offers the perfect excuse to relax and unwind at one of the finest pubs with rooms in Warwickshire.

●      Couples can enjoy a romantic weekend escape with indulgent dining.

●      Families and friends can gather for a meal and drinks in the heart of the Cotswolds countryside.

●      Dog owners can treat their pets to a relaxing break at our welcoming, dog-friendly pub.

Our vouchers can be redeemed for food, drinks, or accommodation, offering true flexibility for the recipient to enjoy their perfect getaway.

Simple, Convenient, and Last-Minute Friendly

Buying a Fuzzy Duck Gift Voucher is easy and hassle-free:

●      Order online – Choose the value and delivery method: email or post.

●      Same-day dispatch – Postal vouchers ordered before 2 PM (Monday–Friday) are sent the same day – perfect for those last-minute gifts.

For more details or to explore options, contact our friendly reception team at 01608 682 635.

The Gift of a Dog-Friendly Escape in the Cotswolds

This season, give a gift that everyone – including four-legged family members – can enjoy. Whether it’s a relaxing countryside stay, a delicious meal at one of the finest dog-friendly pubs near Stratford-upon-Avon, or a cosy winter getaway, a Fuzzy Duck Gift Voucher is the perfect way to share joy and create lasting memories.

Ready to give the gift of relaxation and indulgence?
Order Your Fuzzy Duck Gift Voucher Today

We can’t wait to welcome your loved ones – dogs included – to enjoy the charm of Warwickshire countryside hospitality.

The Best Pub with Food in the Cotswolds: The Fuzzy Duck

Nestled in the picturesque hamlet of Armscote, The Fuzzy Duck is more than just a pub; it’s an experience steeped in character, charm, and luxury. Known for its beautiful Cotswold setting, this quintessential English country pub offers everything you could wish for, from fine food and drink to cosy rooms and warm hospitality. Originally an “Ugly Duckling,” The Fuzzy Duck was lovingly transformed by Baylis & Harding owners Adrian and Tania Slater. With Tania’s creative direction, this once-modest pub was remodelled and reopened in 2013, introducing a vision of affordable luxury that captures the Baylis & Harding values of quality, trust, and indulgence.

A Warm and Inviting Atmosphere

The Fuzzy Duck’s interiors reflect its “contemporary Cotswold” style, combining rustic elements like exposed beams and flagstone floors with modern touches, dark dramatic decor, and wooden accents. Cosy, intimate, and inviting, the pub's restaurant is the ideal place to settle in with friends or family, especially after a long walk in the countryside. Every detail, from the rich wooden floors to the carefully chosen furnishings, enhances the warm atmosphere, making it a favourite among locals and visitors alike.

Culinary Excellence Led by a Skilled Head Chef

Under the guidance of The Fuzzy Duck’s Head Chef, the kitchen showcases exceptional talent and a commitment to sourcing the finest local produce. With two AA Rosettes for culinary excellence and a mention in the Michelin Guide, The Fuzzy Duck offers a culinary experience that balances traditional British fare with inventive seasonal dishes.

Award-Winning Beverages and Artisan Cocktails

The Fuzzy Duck’s drinks menu is as thoughtfully curated as its food offerings. The bar proudly serves a wide selection of beers, ales, and ciders sourced from Cotswolds’ local breweries, along with an extensive cocktail menu. The mixologists here bring their artistry to life, blending fresh fruits, herbs, and premium spirits into cocktails that delight the senses.

A Quintessential Cotswold Inn with Boutique Accommodation.

The Fuzzy Duck isn’t just a pub; it’s a boutique inn that makes an ideal base for exploring the Warwickshire countryside. Its rooms offer a haven of comfort and style, with bright, neutral furnishings and thoughtful touches. Immaculately kept gardens, dog-friendly amenities (including homemade treats for four-legged visitors), and a bucket of carrots for those arriving on horseback make this inn stand out as a unique, welcoming retreat.

Perfect for Families, Pets, and Weekend Getaways

The Fuzzy Duck is a family-friendly haven that celebrates affordable luxury with its relaxed yet refined atmosphere. With dog-friendly touches, a welcoming children’s menu, and a cosy atmosphere, it’s perfect for families, pet owners, and anyone looking to escape to the countryside.

A Hidden Gem in the Cotswolds

Whether you’re enjoying a pint, a gourmet meal, or an overnight stay, The Fuzzy Duck offers an immersive experience that celebrates the best of the Cotswolds. This pub isn’t just a place to eat or drink; it’s a destination where tradition meets modernity, where every meal tells a story, and where each visit leaves you feeling refreshed, satisfied, and longing to return. For those seeking the finest pub with food in the Cotswolds, The Fuzzy Duck is a must-visit.

Meet Andy, Head Chef at The Fuzzy Duck

At The Fuzzy Duck in Armscote, our Head Chef, Andy combines years of experience from renowned establishments to craft a menu that prioritises guest preferences and showcases signature dishes like our renowned Scotch Egg. With a commitment to sustainability, we source ingredients from responsible local suppliers, ensuring that every dish reflects our dedication to quality and tradition. Join us as we explore the creative process and culinary philosophy that drives our kitchen, celebrating the rich flavours and seasonal delights that define dining at The Fuzzy Duck.

Please tell us about your culinary background and how you started in the culinary world.

I have always wanted to be a chef throughout school. I took an apprenticeship at the Burlington Hotel in Birmingham, where I studied and worked diligently. I spent six years there, learning the ins and outs of various kitchen sections. After that, I moved to The Old Falcon in Stratford, where I culminated my experience as the acting head chef. A brief stint in Cornwall allowed me to gain valuable experience in seafood, soaking up the best culinary exploits that the South West had to offer. I then returned to Stratford, taking a sous chef position at The Kings in Chipping Campden. After two years, I moved to The Fuzzy Duck as sous chef for five years, later transitioning to Feldon Valley. In 2022, I proudly returned to The Fuzzy Duck as the Head Chef.

Who or what has been your biggest inspiration in your culinary journey?

As a younger lad, the TV chefs of the time were my biggest inspirations – Brian Turner, Gary Rhodes, and Keith Floyd. Their passion for cooking immensely influenced my culinary journey.

Andy’s Culinary Philosophy

How would you describe your culinary philosophy?

I always design menus based on what our guests want, not just what I might like to cook personally. Being in the Cotswolds, I strive to use fresh local produce, which can be a challenge, but we make it work most of the time.

What are the core principles or values that guide your cooking?

I believe I am an honest chef. I stick to core traditions and focus on delivering high-quality dishes without trying to reinvent the wheel. My approach aligns with our commitment to providing the best dining experience in Armscote.

Signature Dishes and Ingredients

What are some of your signature dishes at The Fuzzy Duck?

One of our standout offerings includes our Scotch Egg, presented in various delightful forms. Homemade bread has also been a staple on our menu for years, with many guests complimenting our daily baked mini loaves.

Are there any ingredients that you particularly love to work with? Why?

My favourite season is summer, as there is so much to work with regarding both fruits and vegetables. Asparagus season is always exciting, and using Wye Valley Produce adds wonderful flavours to our dishes at The Fuzzy Duck.

Creative Process

Can you walk us through your creative process when developing a new dish?

I draw inspiration from everywhere – cookbooks, social media, and what my peers are doing. I also involve my team, who have diverse culinary experiences. The seasons play a crucial role in our menu design; a balmy September encourages lighter dishes, while cold, wet Junes mean hearty options stay on the menu longer.

How do you balance innovation with tradition in your cooking?

Sustainability and sourcing are vital to my culinary philosophy.

Sustainability and Sourcing

How important is sustainability to your cooking, and how do you ensure your ingredients are sustainably sourced?

I work closely with our suppliers to ensure the sustainability of our produce. Many suppliers aspire to work with The Fuzzy Duck, but we only collaborate with responsible, passionate, and environmentally conscious businesses.

Do you have any local suppliers or farmers that you prefer to work with?

We proudly partner with Todenham Manor Farm for meats, New Wave Seafoods, and A.M. Bailey for fruit and veg, supporting local agriculture in the Cotswolds.

Challenges and Rewards

What has been the most challenging aspect of being a head chef?

Staffing challenges remain significant. Finding and retaining good people is crucial to maintaining our high standards at The Fuzzy Duck.

What do you find most rewarding about your job?

The recognition we receive from happy guests is the ultimate reward for our hard work and dedication to creating memorable dining experiences.

Kitchen Culture and Team

How do you foster a positive and productive kitchen environment?

We work together like a family, looking out for each other. Everyone pitches in, ensuring a friendly atmosphere in the kitchen, often accompanied by music. However, we shift into serious mode during service time to provide our guests with the best experience at The Fuzzy Duck.

What do you look for when building your team of chefs and kitchen staff?

I seek engaging, skilled, and happy individuals who are passionate about cooking.

Future Goals and Trends

What are your future goals for The Fuzzy Duck's menu and culinary direction?

I plan to continue along the same path – if it ain't broke, don't fix it. Our commitment to quality and local produce is unwavering.

Are there any emerging food trends or techniques that you're excited about?

While we don't tend to follow fads, I am particularly excited about developing the fresh fish element of our menu. We'll keep doing what we do well!

Personal Favourites

What's your favourite dish to cook at home for friends and family?

A good Sunday roast is my go-to for family gatherings, accompanied by a naughty chocolate tart and clotted cream for dessert.

Do you have a guilty pleasure food that people might be surprised by?

I absolutely love a really good burger! One of my favourites is from The Hub in St. Ives.

To explore our full range of offerings and discover the culinary delights waiting for you, be sure to check out our menu pages for a closer look at what we serve. To make your visit even more special, book a room with us.

The Fuzzy Duck

Ilmington Road, Armscote, Stratford-upon-Avon,
Warwickshire, CV37 8DD
01608 682635

Unwind Midweek at Our Warwickshire Pub with Rooms: The Fuzzy Duck Experience

Nestled on the outskirts of the idyllic Cotswolds, our Warwickshire pub restaurant with rooms, The Fuzzy Duck, offers an unparalleled midweek getaway. For many of us, the hustle of daily life seldom breaks to allow moments of leisure and relaxation. Recognising this, we’ve crafted an oasis that serves as a respite from the ordinary and offers a hub of culinary delights, elegant interiors, and a serene atmosphere. Our pub restaurant reflects the essence of celebration, providing a warm, welcoming space to unwind, celebrate occasions, or enjoy a spontaneous meal amidst a pretty Warwickshire village.

As you delve into the heart of our establishment, prepare to be enthralled by the gastronomic journey that awaits. Our menu, rich in culinary delights, epitomises the best of pub restaurants Warwickshire has to offer. Each room in our pub with rooms Warwickshire is meticulously designed, offering a blend of comfort and elegance, ensuring your stay is nothing short of memorable. Beyond dining, our selection of beverages, including handpicked wines and artisan spirits, promises to quench any thirst. Coupled with our pub garden, The Fuzzy Duck experience is designed to create lasting memories, whether you’re seeking a midweek escape or a momentary retreat from the world.

Gastronomy at Its Best

At The Fuzzy Duck, we take pride in offering a culinary experience that captures the essence of the Cotswolds with every dish served. Our commitment to quality and the environment is evident as we partner with the finest local suppliers, ensuring that each meal not only tantalises your taste buds but also supports sustainable practices.

Sample Menus

We invite you to explore our diverse range of menus, from our main menu to special vegan and Sunday options and even delightful selections for our younger guests with the kids menu. Each menu is crafted to reflect the innovative spirit of our kitchen, offering everything from traditional fish and chips to sophisticated Champagne dinners.

Exceptional Dishes in a Relaxed Atmosphere

Our Gastro Kitchen is a haven for food enthusiasts seeking a unique dining experience. Here, authenticity meets modern culinary techniques. The relaxed yet vibrant atmosphere is perfect for any occasion, from a romantic date to a family gathering, and it is complemented by creative cocktails and a comprehensive selection of beers and wines. At The Fuzzy Duck, every meal is more than just food; it’s a gastronomic adventure designed to make every midweek dining experience memorable and uplifting.

OUR ROOMs

At The Fuzzy Duck, each of our rooms is a unique sanctuary named after various duck species. We offer a range of rooms, from the elegance of the Super-King-sized bed in our crown jewel room, complete with a freestanding roll-top bath, to the cosy and stylish bunkbed room, perfect for friends sharing a unique getaway.

Each room boasts ensuite facilities with modern amenities to ensure your stay is as comfortable as possible. Whether you choose the luxurious room with a contemporary ensuite bathroom and a generous king-sized bed or the harmonious double bedroom with well-equipped facilities, you’re in for a treat. Our commitment to luxury is evident in the small details, such as our own plush Baylis & Harding toiletries provided for your pampering.

Though varying in size, our rooms maintain a standard of comfort and style. Even our smaller rooms, like the Indian Runner, are designed to maximise comfort; they may be compact but are fully functional and come with creative solutions.

Quench Your Thirst

At The Fuzzy Duck, we take pride in offering diverse beverages that cater to traditional tastes and contemporary preferences. Our bar is a treasure trove of local and international drinks, ensuring something special for everyone.

Traditional and Contemporary Drinks

Discover the world of beverages at The Fuzzy Duck, where traditional drinks meet contemporary innovations. Each drink is carefully crafted to suit every palate, from classic ales to inventive cocktails. Whether you’re in the mood for a cold pint of beer from our local Cotswolds breweries or a sophisticated cocktail, our drinks menu has you covered.

Local Breweries and Cocktails

Our commitment to supporting local businesses shines through our extensive selection of beers, ales, and ciders, all sourced from local breweries around the Cotswolds. For those with a penchant for mixology, our cocktail menu offers a delightful exploration of flavours. Our skilled mixologists blend the finest spirits with fresh fruits and herbs to create visually stunning and delicious libations.

At The Fuzzy Duck, quenching your thirst is not just about drinking; i’s about experiencing the rich tapestry of flavours that only our carefully curated beverages can provide.

Take a break

The Fuzzy Duck is a testament to the transformative power of a midweek getaway. It seamlessly blends culinary excellence with the tranquillity of the Warwickshire and Cotswold countryside. Through our diverse range of offerings—from thoughtfully designed rooms reflecting the local wildlife to carefully curated gastronomic experiences—it promises and delivers an escape that rejuvenates the spirit.

Each bite, sip, and stay is crafted with the intention of creating lasting memories, offering a respite from the rigours of daily life and an opportunity to indulge in the simple pleasures that define the essence of a true getaway. Recognising the unique charm that midweek dining and stay provide, The Fuzzy Duck invites you to break away from routine and immerse yourself in a world where time slows down and every moment is savoured.

It’s not just about the food or the rooms; it’s about how the experience as a whole uplifts your mood and enriches your week. With personalised service and a commitment to quality, a visit to The Fuzzy Duck isn’t just recommended; it’s a necessary indulgence.

Book now to ensure your stay of relaxation and gourmet delight, where every visit promises

something new to discover.