...Adrian Slater and Tania Slater, brother and sister business partners, have applied their company ethos of affordable luxury. The result is an elegantly cosy retreat offering truly excellent food. Named after types of duck, the four bedrooms above the restaurant and bar are decked in creams and offer numerous luxuries from Frette linen to Baylis & Harding toiletries.

- HARRIET O'BRIEN, THE TELEGRAPH